McIntosh Atlantic Culinary Academy Hosts Executive Pastry Chef Noble Masi
Dover, NH – (November 20, 2007) McIntosh Atlantic Culinary Academy (MACA), at McIntosh College, will kick off the 2008 Culinary Speaker Series on January 14 and welcome author and Executive Pastry Chef Noble Masi. The first session, entitled, “Baking Ingredients and Yeast Dough” is free to the public and will held from 1:30–3:00 p.m.
The author of Baking Fundamentals (Prentice Hall, 2006), Chef Masi was named Chef of the Year by the American Culinary Federation (ACF) in 1999. He earned the ACF’s Professionalism Award in 1996, and was the organization’s Educator of the Year in 1982. He is a Certified Executive Pastry Chef (C.E.P.C.), Certified Master Baker (C.M.B.), and Certified Hospitality Educator (C.H.E.).
“Our 2008 speaker series offers MACA the opportunity to share with others what we enjoy about the culinary world,” Executive Chef Jim Gallivan said. “At MACA we love to teach all areas of culinary arts, from fish to pastries.””
For more information about the 2008 Culinary Speaker Series or to reserve a space, please call 1.877.744.6800
About McIntosh College
McIntosh College is a private, degree granting post-secondary college located in Dover, New Hampshire. McIntosh College offers a variety of associate degrees. McIntosh College was founded in 1896, and has continually operated in Dover, playing an important role in the region's evolving career education landscape. Today the college enrolls nearly one thousand students from around the country.
McIntosh College's programs currently include Business Management, Culinary Arts, Criminal Justice, Graphic Design, Massage Therapy, Medical Assisting, and Professional Photography. In 2006, McIntosh entered into an articulation agreement with New Hampshire's Plymouth State University in which course credit can be transferred to PSU for Graphic Design and Criminal Justice. McIntosh College is accredited by the New England Association of Schools & Colleges (NEASC).
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