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Dover, NH - (November 9, 2007) On November 17th and December 22nd, from 9 am until 2 pm, McIntosh Atlantic Culinary Academy (MACA) will sponsor and host the Holiday Farmers’ Markets with more than 20 vendors from around the Seacoast attending to sell their goods.
Vendors will arrive at MACA, 181 Silver Street in Dover, and set up their locally grown produce. The market provides an arena for residents to support local farmers and food producers.
“It means a lot to us to support area farmers,” MACA Executive Chef Jim Gallivan said, “You know you’re buying quality products when they are grown locally in New Hampshire.”
The various types of produce and food available at the market ranges from heirloom variety pumpkins and maple syrup to cookies and lamb. Participating farms and local food businesses include the Back River Farm, McClary Hill Farm, Meadow’s Mirth, New Roots Farm and White Heron Tea among many more.
The public is welcome to attend the markets and support local farmers, for more information call (603) 750.1500.
About McIntosh College
McIntosh College is a private, degree granting post-secondary college located in Dover, New Hampshire. McIntosh College offers a variety of associate degrees. McIntosh College was founded in 1896, and has continually operated in Dover, playing an important role in the region's evolving career education landscape. Today the college enrolls nearly one thousand students from around the country.
McIntosh College's programs currently include Business Management, Culinary Arts, Criminal Justice, Graphic Design, Massage Therapy, Medical Assisting, and Professional Photography. In 2006, McIntosh entered into an articulation agreement with New Hampshire's Plymouth State University in which course credit can be transferred to PSU for Graphic Design and Criminal Justice. McIntosh College is accredited by the New England Association of Schools & Colleges (NEASC).
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