Bring out your inner chef with SEASONINGS, culinary cooking classes at McIntosh College. Our college in New Hampshire, home to L’Esprit.
You will be taught by faculty who bring varied, long-term experience and expertise to each class. Each class is designed for cooks of all experience levels and offers true hands-on cooking experience.
A few of the class topics include:
- Artisan Breads
- Artisan Cheese with Food
- Authentic Mexican
- Basque Cooking
- Beer and Food
- Chicken Simplified
- Classic Desserts
- Cocktail Receptions
- Couples Valentine’s Class
- Crustaceans & Bi-Valves 101
- Fabulous Meals in Minutes
- Fish, Simplified
- Flavors of China
- Flavors of India
- Flavors of Spain
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- Food and Wine Pairing
- Fresh Pasta
- Fundamental French
- Fundamental Italian
- Game Meats
- Grilling and Roasting
- Healthy, Happy Cuisine
- Initial Introductions (Hors d’Oeuvres)
- Pastry Basics
- Poaching, Sautéing and Braising
- Provençal Cooking
- Sushi
- Tuscan Table
- Vegetarian Cooking
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Our college in New Hampshire offers an ongoing list of culinary classes you can choose from. Classes are held at Atlantic Culinary Academy, located at 181 Silver Street in Dover, New Hampshire.
SEASONINGS' ANNOUNCEMENT
As the 2008 calendar year comes to an end, so does the Seasonings classes held at Atlantic Culinary Academy at McIntosh College. The last class offering will be December 19, 2008.
We want to thank all the cooking enthusiasts who have participated in our program and hope we have been able to add some flavor or spice to your life.
To see what classes are available click on one or all the schedule links below to view the schedule:
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